Garbanzo Salsa
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Written by Editor   
Monday, 25 August 2008

Garbanzo Salsa

Ingredients And Procedures

1 cn Garbanzos (8 oz)

1 c Cilantro,fresh

1/3 c Yogurt,lowfat,unflavored

1/3 c Green onion,chopped

1/4 c Lime juice

Salt to taste Pepper to paste Drain garbanzos; whirl smooth in a food processor or blender with cilantro, yogurt, onions, and lime juice. Add salt and pepper to taste.

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Last Updated ( Monday, 25 August 2008 )
 
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