| Carrot, Zucchini and Green Bean Salsa |
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| Thursday, 10 July 2008 | ||||||||
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Carrot, Zucchini and Green Bean SalsaRecipe from: Bon Appétit, August 1999
1½ cups tomato juice Combine all ingredients in alrge bowl. Season salsa to taste with salt and pepper. Cover and refrigerate at least 2 hours and up to 1 day. Search for Recipes or Return to Cookbook Index Read more at: http://www.panix.com/~clay/cookbook/bin/show_recipe.cgi?salsa+recipe584
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| Last Updated ( Saturday, 09 August 2008 ) | ||||||||
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