| Mix the Pace |
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| Written by Editor | ||||||||
| Friday, 17 October 2008 | ||||||||
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Before
Pour the Pace into a blender and pulse for a few seconds. Mixup
You get a batch of salsa a lot like your local mexican restaurant's.
The mixer blends the ingredients, smoothes out the texture, and amps up
the flavor. After
To store, return the salsa to the original bottle.
Tip: Use a funnel to get the salsa back in the bottle. It can get a little messy. Tags:
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| Last Updated ( Sunday, 07 December 2008 ) | ||||||||
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