Tomato and Green Olive Salsa
(2 ratings)
Written by Editor   
Saturday, 09 August 2008

This recipe comes from Eating Well. I modified it only slightly. Serve with chips or on top of baked fish. 1 pound (about 3 medium vine-ripened tomatoes, diced 1/2 cup large green olives 1 bunch scallions ...

Read more at: http://myaspergersgirl.blogspot.com/2008/
08/tomato-and-green-olive-salsa.html
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Last Updated ( Saturday, 09 August 2008 )
 
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