Sassy Salsa
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Written by Editor   
Thursday, 10 July 2008

 

Recipe from: Kathy

2 cups shredded Monterey Jack cheese
1 avocado
1 medium tomato
4 ounce can diced green chiles
3 green onions
½ cup sliced ripe olives
¼ cup chopped fresh cilantro
1 cup Italian salad dressing

Combine cheese, avocado, tomato, chiles, onions, olives and cilantro in large bowl. Add salad dressing; stir to coat. Season to taste with salt and ground black pepper. Serve chilled with tortilla chips.

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Read more at: http://www.panix.com/~clay/cookbook/bin/show_recipe.cgi?salsa+recipe583

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Last Updated ( Friday, 08 August 2008 )
 
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