Make-Ahead Salsa
(10 ratings)
Written by Editor   
Tuesday, 23 September 2008

Art Smith discovers a simple way to keep bottled salsa on hand with the preferred spiciness and ingredients.

Read more at: http://www.oprah.com/recipe/food/recipessauces/food_200410_salsa

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Last Updated ( Tuesday, 23 September 2008 )
 
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