Chevys Fresh Mex Salsa
(14 ratings)
Written by Editor   
Wednesday, 21 May 2008

Chevys Fresh Mex Salsa

Servings: About 2 cups

1 pound tomatos
½ onion
2 jalapeño
2 teaspoons black pepper
1 teaspoon salt
2 tablespoons cilantro

Char tomatoes, onion and jalapeños on a hot pan, griddle or grill. Put charred ingredients in blender. Add in pepper, salt and cilantro. Blend until smooth.

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Bill  - Chevy's salsa   |2009-09-20 11:03:58
I got a tour 2 days ago from a restaurant manager at Chevys. Here is the bulk
recipe straight from the source (you can extrapolate down or up since this is a
huge batch!)

1 case (2 lbs.) tomatoes (cooking grade, cored)
2 lbs. of large
white onions (peeled)
2-4 jalapenos
Cilantro
Spices

He didn't tell us the
spices but my guess would be salt and garlic - maybe one or 2 other spices. Good
luck!
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Last Updated ( Saturday, 09 August 2008 )
 
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