Cajun Chipotle Salsa

Recipe from: Chef #710076
Servings: about 1 cup

A chipotle salsa combined with a Cajun Seasoning recipe that I made after smoking jalapeño peppers.

3 medium tomatoes, chopped
½ medium onion, chopped
3 chipotle peppers, seeded and finely chopped
4 teaspoons cajun seasoning
2 garlic cloves, chopped
1 tablespoon olive oil
1 teaspoon basil
1 teaspoon oregano

Sauté the onion and garlic with the olive oil 10 minutes on medium heat. Add the other ingredients -- other than tomatoes -- into the pan and let cook for on low heat. Mix all the ingredients in a blender until chopped into a salsa.

Note:
Most Cajun seasonings contain salt. For this reason, unsalted chips are recommended -- the salsa will make up for the lack of salt on the chips.

Read more at: http://www.panix.com/~clay/cookbook/bin/show_recipe.cgi?salsa+recipe579

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