1kg of firm pumpkin or butternut squash flesh, peeled and cut into rough 1cm dice 5 red onions, peeled, halved, finely chopped 350ml red wine vinegar 500g tomatillos or green tomatoes, cut into rough 1cm chunks 500-600ml olive oil Salt and freshly ground black pepper 5-6tbsp chopped coriander 50-60g pumpkin seeds, toasted and chopped.

Read more at: http://us.rd.yahoo.com/dailynews/rss/search/salsa/
SIG=13e78sohu/*http%3A//www.independent.co.uk/
life-style/food-and-drink/recipes/salsa-of-pumpkin-and-tomatillo-1050426.html

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Rob Miller  - Mr     |2010-09-27 22:54:29 I liked your site Reply | Quote 0   0

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