Salsa Verde Canning Recipe
(9 ratings)
Written by Editor   
Sunday, 02 August 2009

"I wanted a good canning recipe (and a safe one) for all the tomatillos I have in my garden, so after much searching I found this one. It is posted by Nancy Castleman on the Good Advice Press site under the name of Marc and Nancy's Salsa Verde, and I just moved it over here. The lemon and lime juices add the needed acidity for canning." -- posted by Mommy Melanie

Read more at: http://www.recipezaar.com/315018

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