| Salsa De Chile Pasilla De Michoacan |
| Written by Editor | ||||||||
| Tuesday, 11 March 2008 | ||||||||
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A delicious green sauce from Northern Michoacan. This is really good over boiled rice (morisqueta) or fried cheese (Minguichi). I have used this sauce on tacos and enchiladas with good results also. Yield varies depending on the size of your chiles and tomatillos. This recipe doubles easily and freezes well. -- posted by Alskann Read more at: http://www.recipezaar.com/291022
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| Last Updated ( Saturday, 09 August 2008 ) | ||||||||
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