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Mama's Famous Hot Salsa PDF Print E-mail
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Thursday, 24 January 2008
This is a fabulous salsa that I have fine-tuned over the years. Careful, though, this recipe makes a lot! The measurements are all estimates ... you can use more or less depending on your tastes. For a really great smoky flavor, I like to grill the pablano and anaheim peppers over charcoal. Also, I like to mix and match different types of chili peppers to add more color/flavor. -- posted by mamabear22
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Last Updated ( Saturday, 09 August 2008 )
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