By Most Recent Recipe
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Written by Editor
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Saturday, 25 October 2008 |
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H ere's a quick and easy recipe for salsa dip with Velveeta. 
Ingredients
- 1 lb.
(16 oz.) VELVEETA Pasteurized Prepared Cheese Product
- 1 cup bottled Salsa (ex., TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa, Pace Picante, and so forth)
PrepCube the cheese, add bottled salsa, microwave for 3 min, stir, return to microwave for 2 minutes.
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Last Updated ( Saturday, 04 April 2009 )
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Ixni-Pec Yucatan Habanero Sauce |
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Written by Editor
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Monday, 29 September 2008 |
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Jean Andrews in Red Hot Peppers, via Clay's Kitchen, presents a Mayan salsa recipe.
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Last Updated ( Tuesday, 30 September 2008 )
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Cold Shrimp With Tropical Fruit Salsa - Well Fed Network |
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Written by Editor
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Sunday, 06 July 2008 |
Cold Shrimp With Tropical Fruit SalsaWell Fed Network - Jul 4, 2008My solution for dinner when we are experiencing a tropical heat wave is to buy pre-cooked shrimp and serve them on a bed of tropical fruit salsa. ... |
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Last Updated ( Sunday, 06 July 2008 )
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Written by Editor
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Wednesday, 02 July 2008 |
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This is one of the best must have chilli sambal or sauce or paste from Padang Indonesia. Ijo or Hijau means green. I used to study in Bandung, Indonesia and everytime I went there, I will never forget to eat in Padang or Minang restaurant. And the must in my menu Sambal Ijo. Try it, you are going to luv it. Its very easy to prepare. For those who like it extremely hot, just add in more bird eye chillies. -- posted by Chef Nozy
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Last Updated ( Saturday, 09 August 2008 )
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Written by Editor
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Friday, 27 June 2008 |
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Fresh and easy to make salsa that can be served as a dip with spicy snacks -- posted by Nabiha Wangde
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Last Updated ( Saturday, 09 August 2008 )
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Written by Editor
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Friday, 27 June 2008 |
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Servings: 4
½ cup soy sauce
¼ cup honey
1 clove garlic diced
1 teaspoon ginger powder
¼ cup whiskey
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Last Updated ( Saturday, 09 August 2008 )
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Written by Editor
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Tuesday, 10 June 2008 |
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Recipe from: mrs.cubana
Servings: 4 to 6
This is a great spin on your average salsa! Loaded with nutrients, it's a healthy way to snack, thats far from boring!!! You can easily change up the ingredients to make it your own, post it in a review so others can try what you've created!
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Last Updated ( Saturday, 09 August 2008 )
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Written by Editor
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Wednesday, 04 June 2008 |
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This is an interesting tomato free salsa I found in the 'World Cafe 2' cookbook which celebrates vegetarian recipes from around the world. -- posted by Sarah_Jayne
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Last Updated ( Saturday, 09 August 2008 )
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Written by Editor
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Saturday, 31 May 2008 |
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Rocoto (or locoto, or manzano) peppers are one of the earliest peppers domesticated, some 6,000 years ago. This sauce recipe is from Yanuq.com. -- posted by realbirdlady
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Last Updated ( Saturday, 09 August 2008 )
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Nuoc Cham (Vietnamese Dipping Sauce) |
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Written by Editor
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Wednesday, 21 May 2008 |
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Recipe from: SAVEUR
Servings: 1 1/3 cups
This classic Vietnamese condiment — balancing sweet, spicy, and sour flavors — is an essential accompaniment to fried spring rolls. It's also great with grilled beef or pork.
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Last Updated ( Saturday, 09 August 2008 )
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