By Most Recent Recipe
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Recipe: Warm fig salsa - Los Angeles Times |
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Written by Editor
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Wednesday, 16 July 2008 |
Los Angeles Times |
Recipe: Warm fig salsaLos Angeles Times, CA - 6 hours agoServe the salsa with savory goat cheese tamales, spread over warm bread, or as part of a cheese course. 1. In a large sauce pan over medium heat, ... |
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Last Updated ( Sunday, 24 August 2008 )
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Written by Editor
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Thursday, 10 July 2008 |
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Recipe from: FoodFit
Servings: 4
4 tablespoons red currant jelly
1 tablespoon minced jalapeño chili pepper, or to taste
2 tablespoons minced shallot
1 tablespoon fresh lime juice
1 tablespoon chopped parsley
1 tablespoon chopped scallions
1 teaspoon chopped cilantro
cilantro sprigs, for garnish
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Last Updated ( Saturday, 09 August 2008 )
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Written by Editor
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Thursday, 10 July 2008 |
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Recipe from: Los Angeles Times, Wednesday, April 7, 1999
Servings: 2 cups
2 bananas, diced
2 tablespoons peeled, seeded, diced tomatoes
1 tablespoon diced green onions
1 tablespoon diced red bell pepper
1 teaspoon black sesame seeds
2 teaspoons lemon juice
salt and pepper
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Last Updated ( Saturday, 09 August 2008 )
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Written by Editor
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Wednesday, 02 July 2008 |
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Everything in this salsa is fresh and summery. So delicious with seafood or chicken or duck or almost anything grilled. From "True Blueberry: Delicious Recipes for Every Meal," by Linda Dannenberg. The cooking time is really macerating time. -- posted by Chef Kate
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Last Updated ( Wednesday, 02 July 2008 )
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Written by Editor
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Tuesday, 20 May 2008 |
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Recipe from: PaulaG
Servings: 4 to 6
This is my creation and goes very well with corn cakes or my Hoecakes.
2 roma tomato, chopped
2 medium avocado, peeled, and diced
¼ cup chopped red onion
2 serrano chili, seeded and diced
2 or 3 tablespoons chopped cilantro
juice of 1 lime
salt and pepper, to taste
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Last Updated ( Saturday, 09 August 2008 )
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Written by Editor
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Thursday, 15 May 2008 |
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A Fresh Fruity Salsa which would be great with chicken or fish. -- posted by Jewelies
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Last Updated ( Thursday, 15 May 2008 )
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Redroadhome's Fruit Salsa |
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Written by Editor
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Thursday, 15 May 2008 |
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Sweet fruit salsa. -- posted by RedRoadHome
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Last Updated ( Thursday, 15 May 2008 )
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Written by Editor
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Monday, 12 May 2008 |
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Recipe from: pigbbq
Servings: 4
Cool cool salsa ! Very flavorful, but mild in heat and it goes great with hot or cold foods. I especially like it over smoked catish or flounder and a perfect accompaniment to grilled asparagus!
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Last Updated ( Saturday, 09 August 2008 )
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Written by Editor
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Wednesday, 07 May 2008 |
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Recipe from: Ava Servings: 4
1 cup chopped fresh plums
1 cup chopped fresh peaches
½ cup chopped fresh pineapple
¼ cup finely chopped red bell pepper
2 tablespoons white wine vinegar
2 tablespoons minced fresh mint
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Last Updated ( Saturday, 09 August 2008 )
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Written by Editor
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Thursday, 27 March 2008 |
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This recipe is contributed by a couple of friends of mine who have 'eclectic' tastes. Both artists, they could never be considered conventional. -- posted by Suzy-Q Cooks
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Last Updated ( Thursday, 27 March 2008 )
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