By Most Recent Recipe
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Written by Editor
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Wednesday, 27 August 2008 |
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A Flickr post from Clairity. 
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Last Updated ( Wednesday, 27 August 2008 )
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Fire Roasted Corn And Tomato Salsa |
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Written by Editor
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Friday, 18 July 2008 |
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Recipe from: Emeril Lagasse
Servings: 1
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Last Updated ( Saturday, 09 August 2008 )
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Grilled Corn Salsa on Polenta - Dallas Morning News |
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Written by Editor
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Tuesday, 08 July 2008 |
Grilled Corn Salsa on PolentaDallas Morning News, TX - 5 hours agoTo make the salsa, add the corn kernels and diced pepper to the bacon. Toss to mix. Add the red onion, garlic, jalapeno, cilantro, lime juice and remaining ... |
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Last Updated ( Friday, 08 August 2008 )
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Southwestern Salsa With Black Beans and Corn |
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Written by Editor
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Friday, 23 May 2008 |
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Recipe from: pigger
Servings: 6 cups
1 ½ teaspoon cumin seeds
2 15 ounce cans cans black beans, rinsed and drained
1 15 ounce can whole kernel corn, drained
1 red pepper, minced
1 small purple onion, minced
½ cup chopped fresh cilantro
½ cup chopped fresh parsley
1/3 cup lime juice
¼ cup olive oil
3 cloves garlic, crushed
½ teaspoon salt
1 teaspoon dried crushed red pepper
½ teaspoon freshly ground black pepper
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Last Updated ( Saturday, 09 August 2008 )
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Written by Editor
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Tuesday, 20 May 2008 |
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Recipe from: Prayztwice
Servings: 6 to 8
I can eat this salsa as a meal!!! It's great with any kind of tortilla chips, but I always use the ones that act more of like a spoon....or Scoop. Heck, forget the chips and just use the spoon!! It's just that good. I thank my mom for this keeper.
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Last Updated ( Saturday, 09 August 2008 )
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Black Bean & Corn Salsa Salad |
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Written by Editor
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Wednesday, 07 May 2008 |
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I took a basic black bean/corn salad recipe and tweaked it to my taste. I hope you'll like it too. My teenagers even loved it and they normally won't touch anything with beans in it. We used it as a salsa with chips and also as a side to our meal of chicken soft tacos. This has a slightly sweet spicy taste. I used a can of mild tomatoes/peppers but if you like heat, then you will probably want to spice it up a bit more. Enjoy! -- posted by Becca's Suwanee Kitchen
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Last Updated ( Wednesday, 07 May 2008 )
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Written by Editor
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Wednesday, 07 May 2008 |
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This salsa is as versatile as it is tasty. I use it in everything from fish tacos to as an additive to pasta for a quick pasta salad! All the fresh ingredients only cost me a little more than two dollars! -- posted by Number One Foodie
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Last Updated ( Wednesday, 07 May 2008 )
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Written by Editor
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Monday, 17 August 2009 |
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Recipe from: Bon Appétit, August 1999
Servings: about 3 cups
Try this colorful mix of cucumber, red bell pepper, red onion, and cilantro over grilled salmon or grilled chicken.
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Last Updated ( Tuesday, 18 August 2009 )
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Written by Editor
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Wednesday, 30 July 2008 |
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Recipe from: *Parsley*
Servings: 6
Use as a dip for tortilla chips or to top grilled chicken or fish
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Last Updated ( Friday, 15 August 2008 )
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Cool as a Cucumber Salsa - Associated Content |
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Written by Editor
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Monday, 30 June 2008 |
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Refreshing summer salsa recipe. Yum!
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Last Updated ( Monday, 30 June 2008 )
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