With spring, comes delicious fresh wild salmon to fish cases across the area. Sockeye is in season from mid-May to September, but any variety, wild or farmed, will work in this simple recipe with Mexican flavorings.

Read more at: http://us.rd.yahoo.com/dailynews/rss/search/salsa/SIG=1313kksjd/*http%3A//www.mcall.com/entertainment/all-dinnertonight-e.6435128jun04,0,7790890.story?track=rss

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