Restaurateurs: How the heck do we make salsa? - Atlanta Journal Constitution
(0 ratings)
Written by Editor   
Saturday, 12 July 2008
Restaurateurs: How the heck do we make salsa?
Atlanta Journal Constitution,  USA - 22 hours ago
Diaz said his restaurant will not add fresh jalapenos or cilantro to the guacamole and keep cilantro out of the salsa and other dishes, but will give ...
Video: List of Potential Salmonella Culprits Grows AssociatedPress
Salsa latest food to be implicated in salmonella scare Abilene Reporter-News
Salsa may have extra (unwanted) kick Marketplace
Baristanet  - Times Record News
 

 

Read more at: http://www.ajc.com/business/content/business/stories
/2008/07/11/peppers_salsa_restaurants.html
Comments
Add New Search RSS
Write comment
Name:
Email:
 
Website:
Title:
UBBCode:
[b] [i] [u] [url] [quote] [code] [img] 
 
Please input the anti-spam code that you can read in the image.

3.26 Copyright (C) 2008 Compojoom.com / Copyright (C) 2007 Alain Georgette / Copyright (C) 2006 Frantisek Hliva. All rights reserved."




Digg!Reddit!Del.icio.us!Facebook!Slashdot!Netscape!Technorati!StumbleUpon!Newsvine!Furl!Yahoo!Ma.gnolia!Free social bookmarking plugins and extensions for Joomla! websites!
Last Updated ( Thursday, 18 September 2008 )
 
< Prev   Next >
[ Back ]

Search

Top Star News