Dip on in. Now is the perfect time to whip up a batch of salsa bursting with the fresh flavors of summer. Salsa means "sauce" in Spanish, but the dish Americans have come to love usually includes tomatoes, onion, cilantro, lime and peppers. Fruit salsas are great on fish, chicken or pork.
While throwing a few rotten tomatoes at U.S. regulators might help ease growers' pain, those involved in the latest salmonella epidemic would prefer cash for their trouble.
Which is hotter -- the Texas summer sun or some Texas-grown and concocted salsa? Fans of spicy sauces will certainly have their hands (and mouths) full this weekend in deciding that dilemma during the Wildseed Farms™ 2nd Annual Gourmet Chili Pepper and Salsa Festival.
Stumped without salsa? Try chimichurri. Fort Worth Star Telegram, TX - 8 hours ago This might be a good time to explore some salsa alternatives. Take chimichurri, for example. Common as ketchup in Argentina, this mild but very flavorful ...
Amid salmonella scare, enjoy your salsa in safety Orlando Sentinel, FL - 5 hours ago You enjoy the daily dish: Worst week ever for salsa. That recent salmonella scare took a year-round snack favorite on quite a ride. ...
Not my salsa! Locals facing pepper scare Las Cruces Sun-News, NM - 15 hours ago The Las Cruces woman said she wasn't concerned about salmonella affecting jalapenos because she cooks them for making salsa. LAS CRUCES James Ditmore has ...
Diaz said his restaurant will not add fresh jalapenos or cilantro to the guacamole and keep cilantro out of the salsa and other dishes, but will give ...
Lemon Salsa Canada.com, Canada - Jul 4, 2008 Nigella Lawson came up with this sharp, bold lemon salsa, which she pairs with grilled sardines. With plenty of finely chopped parsley to tone down the ...
Cold Tomato Soup with Corn Salsa Canada.com, Canada - Jul 3, 2008 The simply flavoured, fresh tomato soup is delightfully enhanced by the crunchy, fresh corn salsa. Cut the tomatoes in half and squeeze out the seeds. ...
Peppery peach salsa perks up slices of pork tenderloin Belleville News Democrat, USA - Jul 7, 2008 For this dinner, I made a fresh peach salsa to spoon over sliced pork tenderloin and serve the entree with Brown Rice Salad. The peaches should be ripe. ...
Screamin' Mimi's turns up the heat Kentucky.com, KY - 9 hours ago Their first products were sweet hot and sweet hotter Screamin' Mimi's salsa; over the years, the Maddens have added other items, including sauces and chips. ...
FDA reports more cases of salmonella illnesses The Associated Press - 19 hours ago The FDA also said it had begun looking at jalapeno peppers as a possible cause of the outbreak, as well as ingredients used to make salsa such as cilantro ...
Camanche salsa business heats up Quad City Times, IA - Jul 5, 2008 By Jennifer DeWitt | Saturday, July 5, 2008 1:31 PM CDT | () comments Jeremy Jones of Camanche, Iowa, fills jars with Kramer's Salsa at Tom and Linda ...
On a recent visit to Fredericksburg, Texas, I encountered one Mr Rustlin Robs. Free samples of salsa, hot sauce, and more. Each area contained a bowl of wheat thin-like crackers for dipping. The following shot shows the salsa island. Excellent selection. Well worth the trip from Kerrville, TX.
With spring, comes delicious fresh wild salmon to fish cases across the area. Sockeye is in season from mid-May to September, but any variety, wild or farmed, will work in this simple recipe with Mexican flavorings.
