Velveeta Recipe PDF Print E-mail
(0 ratings)
Written by Editor   
Saturday, 25 October 2008

H
ere's a quick and easy recipe for salsa dip with Velveeta.

 

 

Image

Ingredients
  • 1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product
  • 1 cup bottled Salsa (ex., TACO BELLŪ HOME ORIGINALSŪ Thick 'N Chunky Salsa, Pace Picante, and so forth)

Prep

Cube the cheese, add bottled salsa, microwave for 3 min, stir, return to microwave for 2 minutes.

 

Nutrition Information

Calories  70

Total fat  5 g

  Saturated fat 3 g

Cholesterol 20 mg

Sodium 420 mg

Carbohydrate 3 g

  Dietary fiber 0 g

  Sugars 3 g

Protein 4 g

Vitamin A 6 %DV

Vitamin C 0 %DV

Calcium 10 %DV

Iron 0 %DV

Tags:

Tomato Other

Comments
Add New Search RSS
Write comment
Name:
Email:
 
Website:
Title:
UBBCode:
[b] [i] [u] [url] [quote] [code] [img] 
 
Please input the anti-spam code that you can read in the image.

3.26 Copyright (C) 2008 Compojoom.com / Copyright (C) 2007 Alain Georgette / Copyright (C) 2006 Frantisek Hliva. All rights reserved."




Digg!Reddit!Del.icio.us!Facebook!Slashdot!Netscape!Technorati!StumbleUpon!Newsvine!Furl!Yahoo!Ma.gnolia!Free social bookmarking plugins and extensions for Joomla! websites!
Last Updated ( Saturday, 04 April 2009 )
 
< Prev   Next >
[ Back ]

Search

Top Salsa Recipes - By Star Rating

Tomato Salsa Recipes

Mango Salsa Recipes

Pineapple Salsa Recipes

Salsa Verde Recipes

Fruit Salsa Recipes

Cucumber Salsa Recipes

Corn Salsa Recipes

Veggie Salsa Recipes

Misc Salsa or Other Recipes