Velveeta Recipe PDF Print E-mail
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Written by Editor   
Saturday, 25 October 2008

H
ere's a quick and easy recipe for salsa dip with Velveeta.

 

 

Image

Ingredients
  • 1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product
  • 1 cup bottled Salsa (ex., TACO BELLŪ HOME ORIGINALSŪ Thick 'N Chunky Salsa, Pace Picante, and so forth)

Prep

Cube the cheese, add bottled salsa, microwave for 3 min, stir, return to microwave for 2 minutes.

 

Nutrition Information

Calories  70

Total fat  5 g

  Saturated fat 3 g

Cholesterol 20 mg

Sodium 420 mg

Carbohydrate 3 g

  Dietary fiber 0 g

  Sugars 3 g

Protein 4 g

Vitamin A 6 %DV

Vitamin C 0 %DV

Calcium 10 %DV

Iron 0 %DV

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