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Salsa De Chiles De Arbol: Red Hot! |
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Written by Editor
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Thursday, 10 April 2008 |
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This salsa is definitely not for everyone. This is only for those of you who like things Super Duper Hot!!! It makes just a very small amount because you really only need a few drops to give plenty of heat. I don't recommend this for chips, but it is excellent in seafood soups and on anything fish or shellfish. I always serve this with fish tacos making sure to label the dish HOT! From Baja: Cooking on the Edge. Don't make this is you can't take the heat ;) -- posted by cookiedog
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Last Updated ( Saturday, 09 August 2008 )
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