Peanut and Chile Salsa
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Written by Editor   
Sunday, 02 May 2010

Martha from martha-rose-shulman.com indicates, "This spicy Mexican salsa goes well with grilled and steamed vegetables and brown rice."

Read more at: http://www.goupstate.com/article/20100429/znyt04/4293016

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Last Updated ( Sunday, 02 May 2010 )
 
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