Servings: 4 to 6

This is my creation and goes very well with corn cakes or my Hoecakes.

2 roma tomato, chopped
2 medium avocado, peeled, and diced
¼ cup chopped red onion
2 serrano chili, seeded and diced
2 or 3 tablespoons chopped cilantro
juice of 1 lime
salt and pepper, to taste

In a medium bowl mix together the ingredients. Allow to stand while preparing the remainder of the meal.

Read more at: http://www.panix.com/~clay/cookbook/bin/show_recipe.cgi?salsa+recipe564

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