This sauce is delicious on all things grilled, especially salmon steaks, chicken thighs marinated in chiles and lime juice, and flank steak, rubbed with salt & pepper. It is also a delicious dip for warm corn chips. From the cookbook, "Smokin'" You can use either hickory or mesquite wood chips. -- posted by TxGriffLover

Read more at: http://www.recipezaar.com/293663

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