By Most Recent Fruit Salsa Recipe
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Wisconsin Cranberry and Kumquat Salsa Recipe |
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Written by Editor
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Thursday, 13 November 2008 |
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An unusual recipe calling for cranberries and kumquats, perfect for the holidays. 
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Last Updated ( Tuesday, 25 November 2008 )
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Written by Editor
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Sunday, 12 October 2008 |
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Monte sez,
Purée the tomatoes and watermelon. Finely chop up the onion, herbs, and jalapeño pepper. Combine all ingredients, then add olive oil, balsamic vinegar and salt and pepper.
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Last Updated ( Sunday, 19 October 2008 )
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Written by Editor
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Saturday, 20 September 2008 |
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Just peachy. Sweet and spicy peach salsa recipe.
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Last Updated ( Saturday, 20 September 2008 )
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Gingered Pineapple Salsa With Toasted Coconut |
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Written by Editor
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Sunday, 31 August 2008 |
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Recipe from: MRSJSPANTS *
Servings: 2 quarts
Really nice served along side chicken, fish, or pork. Also can be used as a dip for crackers. You can also use fresh pineapple for this. The jalepenos are optional but if you like sweet and hot like I do add them you won't be sorry. This makes 2 quarts of salsa.
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Last Updated ( Sunday, 31 August 2008 )
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Peach and Grape Tomato Salsa |
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Written by Editor
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Saturday, 23 August 2008 |
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August is the height of peach season.
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Last Updated ( Saturday, 23 August 2008 )
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Written by Editor
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Wednesday, 20 August 2008 |
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An easy recipe using fresh peaches or nectarines from Mary Rose's Cafe.
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Last Updated ( Thursday, 21 August 2008 )
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Free Recipe: Watermelon Fire and Ice Salsa |
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Written by Editor
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Sunday, 17 August 2008 |
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What to do with all those watermelons nearing end of season. Or you can make several of these watermelon heads and post them atop your castle walls.
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Last Updated ( Wednesday, 17 September 2008 )
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Make Avocado and Feta Salsa |
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Written by Editor
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Thursday, 14 August 2008 |
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Gourmet salsa recipe using tomato, avocado (is it a fruit or vegetable?), and onion. Nice site from Elizabeth Laney.
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Last Updated ( Wednesday, 17 September 2008 )
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Written by Editor
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Sunday, 03 August 2008 |
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This recipe sounds like it would also be wonderful served with chicken or pork. Found in a emailed newsletter from Recipe4Living. Cooking time is time in the refrigerator to chill. -- posted by Lauralie41
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Last Updated ( Sunday, 03 August 2008 )
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Written by Editor
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Wednesday, 30 July 2008 |
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Recipe from: butterflydog
Servings: 3 cups
Another way to use fresh strawberries! Pretty and delicious!
2 cups diced strawberries
½ cup finely diced red onion
1 teaspoon sea salt, or to taste
1 tablespoon sugar
2 teaspoons white vinegar
Juice of one fresh lime
1 tablespoon jalapeño chili, seeds removed and finely minced, or to taste
¼ cup finely chopped cilantro
2 teaspoons finely chopped mint, optional
½ cup finely diced yellow bell pepper
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Last Updated ( Wednesday, 30 July 2008 )
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Video: How to Make Tropical Salsa |
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Written by Editor
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Wednesday, 16 July 2008 |
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Last Updated ( Thursday, 18 September 2008 )
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Recipe: Warm fig salsa - Los Angeles Times |
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Written by Editor
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Wednesday, 16 July 2008 |
 Los Angeles Times |
Recipe: Warm fig salsaLos Angeles Times, CA - 6 hours agoServe the salsa with savory goat cheese tamales, spread over warm bread, or as part of a cheese course. 1. In a large sauce pan over medium heat, ... |
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Last Updated ( Sunday, 24 August 2008 )
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