Watermelon Salsa
(1 rating)
Written by Editor   
Sunday, 12 October 2008

Recipe from: monte

Servings: 6 cups

2 ½ cups fresh watermelon
3 cups tomato, diced medium
½ cup red onion
1 teaspoon jalapeño pepper
1 tablespoon garlic
2 tablespoons fresh cilantro
1 tablespoon fresh basil
1 tablespoon fresh parsley
1 ½ tablespoon balsamic vinegar
¼ cup olive oil
salt and pepper, to taste

Purée the tomatoes and watermelon. Finely chop up the onion, herbs, and jalapeño pepper. Combine all ingredients, then add olive oil, balsamic vinegar and salt and pepper.

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Fruit

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Last Updated ( Sunday, 19 October 2008 )
 
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