Make Avocado and Feta Salsa
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Written by Editor   
Thursday, 14 August 2008

1. In a medium bowl combine tomatoes, avocado, onion, garlic, parsley, oregano, oil, and vinegar. Stir gently to mix. Gently stir in feta cheese. Cover and chill for 2 hours or up to 6 hours. Serve salsa with pita or tortilla chips. ...

Read more at: http://elizabethlaney.com/2008/08/14/avocado-and-feta-salsa/

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