Green Avocado Salsa
(4 ratings)
Written by Editor   
Monday, 04 February 2008

Recipe from: DOGMAGRILL
Servings: 2 cups

This is the ultimate fresh, green salsa. The addition of avocado gives it a wonderful creaminess!

1/3 cup water
¼ teaspoon black pepper
¾ cup chopped onion
3 cloves garlic, minced
4 medium fresh jalapeño peppers, seeded, deveined, and finely minced
1 cup chopped fresh cilantro
1 avocado, peeled and pitted
½ pound tomatillos, husked and chopped

Place the water, pepper, onion, garlic, jalapeños, cilantro, avocado, and tomatillos in a blender, or the bowl of a food processor. Puree or process to desired consistency, adding more water as needed. Serve immediately.

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Last Updated ( Saturday, 09 August 2008 )
 
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