Cucumber Salsa
(2 ratings)
Written by Editor   
Monday, 17 August 2009

Recipe from: Bon Appétit, August 1999
Servings: about 3 cups

Try this colorful mix of cucumber, red bell pepper, red onion, and cilantro over grilled salmon or grilled chicken.

2 cups finely chopped cucumber
¾ cup finely chopped red bell pepper
2/3 cup finely chopped red onion
½ cup chopped fresh cilantro
2 tablespoons red wine vinegar
2 tablespoons olive oil

Mix all ingredients in large bowl. Season to taste with salt and pepper. Can be prepared up to 4 hours ahead. Cover with plastic and refrigerate.


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Last Updated ( Tuesday, 18 August 2009 )
 
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