| Cucumber Chili Salsa |
| Written by Editor | ||||||||
| Wednesday, 30 July 2008 | ||||||||
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Recipe from: *Parsley* Use as a dip for tortilla chips or to top grilled chicken or fish. 1 cucumber, peeled and diced Mix everything together in a bowl. Cover and chill at least 2 hours before serving. Mix again before serving. Search for Recipes or Return to Cookbook Index show_recipe.cgi?salsa+recipe597
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| Last Updated ( Friday, 15 August 2008 ) | ||||||||
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