| Fire Roasted Corn And Tomato Salsa |
| Written by Editor | ||||||||
| Friday, 18 July 2008 | ||||||||
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Recipe from: Emeril Lagasse
2 ears fresh corn Season the corn with olive oil, salt and pepper. Place the corn over a stoves open flame and cook for about 1 to 2 minutes on all sides. Remove and cool. Remove the kernels from the cob. Combine the corn, tomatoes, onions, peppers, cilantro, lime juice and lemon juice. Mix well. Season the salsa with salt and pepper. Search for Recipes or Return to Cookbook Index Read more at: http://www.panix.com/~clay/cookbook/bin/show_recipe.cgi?salsa+recipe590
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| Last Updated ( Saturday, 09 August 2008 ) | ||||||||
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