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Search Keyword: returned 28 matches
Tag: Type:Fruit Ordering
Stumped over what to do with that watermelon sitting in your refrigerator? Got a tomato, onion, a few fresh herbs (cilantro, basil, parsley), and jalapeño? Quoting from Monte, Purée the tomatoes and w...
Thursday, 19 August 2010
This is a fantastic salsa. The chipotle adobo hot counterbalances the pineapple-mango sweet perfectly. ...
Saturday, 21 February 2009
An unusual recipe calling for cranberries and kumquats, perfect for the holidays. ...
Thursday, 13 November 2008
Just peachy. Sweet and spicy peach salsa recipe. ...
Saturday, 20 September 2008
An article on salsa basics as well as tips for making your own signature salsas. ...
Monday, 01 September 2008
Recipe from: MRSJSPANTS * Servings: 2 quarts Really nice served along side chicken, fish, or pork. Also can be used as a dip for crackers. You can also use fresh pineapple for this. The jalepeno...
Sunday, 31 August 2008
August is the height of peach season. ...
Saturday, 23 August 2008
An easy recipe using fresh peaches or nectarines from Mary Rose's Cafe. ...
Wednesday, 20 August 2008
What to do with all those watermelons nearing end of season. Or you can make several of these watermelon heads and post them atop your castle walls. ...
Sunday, 17 August 2008
Gourmet salsa recipe using tomato, avocado (is it a fruit or vegetable?), and onion. Nice site from Elizabeth Laney....
Thursday, 14 August 2008
This recipe sounds like it would also be wonderful served with chicken or pork. Found in a emailed newsletter from Recipe4Living. Cooking time is time in the refrigerator to chill. -- posted by Laural...
Sunday, 03 August 2008
Recipe from: butterflydog Servings: 3 cups Another way to use fresh strawberries! Pretty and delicious! 2 cups diced strawberries ½ cup finely diced red onion 1 teaspoon sea salt, or to ...
Wednesday, 30 July 2008
http://revver.com/video/611878/ tropical-mango-salsa-relish-recipe-cookingrecipestvcom/ ...
Wednesday, 16 July 2008
Los Angeles Times Recipe: Warm fig salsa Los Angeles Times, CA - 6 hours ago Serve the salsa with savory goat cheese tamales, spread over warm bread, or as part of a cheese course. 1. In ...
Wednesday, 16 July 2008
Recipe from: FoodFit Servings: 4 4 tablespoons red currant jelly 1 tablespoon minced jalapeño chili pepper, or to taste 2 tablespoons minced shallot 1 tablespoon fresh lime juice 1 tab...
Thursday, 10 July 2008
Recipe from: Los Angeles Times, Wednesday, April 7, 1999 Servings: 2 cups 2 bananas, diced 2 tablespoons peeled, seeded, diced tomatoes 1 tablespoon diced green onions 1 tablespoon diced ...
Thursday, 10 July 2008
Everything in this salsa is fresh and summery. So delicious with seafood or chicken or duck or almost anything grilled. From "True Blueberry: Delicious Recipes for Every Meal," by Linda Da...
Wednesday, 02 July 2008
Recipe from: PaulaG Servings: 4 to 6 This is my creation and goes very well with corn cakes or my Hoecakes. 2 roma tomato, chopped 2 medium avocado, peeled, and diced ¼ cup chopped red o...
Tuesday, 20 May 2008
A Fresh Fruity Salsa which would be great with chicken or fish. -- posted by Jewelies...
Thursday, 15 May 2008
Sweet fruit salsa. -- posted by RedRoadHome...
Thursday, 15 May 2008
Recipe from: pigbbq Servings: 4 Cool cool salsa ! Very flavorful, but mild in heat and it goes great with hot or cold foods. I especially like it over smoked catish or flounder and a perfect ac...
Monday, 12 May 2008
Recipe from: Ava Servings: 4 1 cup chopped fresh plums 1 cup chopped fresh peaches ½ cup chopped fresh pineapple ¼ cup finely chopped red bell pepper 2 tablespoons white wine vinegar 2 ta...
Wednesday, 07 May 2008
This recipe is contributed by a couple of friends of mine who have 'eclectic' tastes. Both artists, they could never be considered conventional. -- posted by Suzy-Q Cooks...
Thursday, 27 March 2008
Free Recipe: FLORIDA FRUIT SALSA* 25 servings 4 c Tomato based commercial -hot salsa 1/2 c Onion, coarsely chopped 2 ea Garlic cl......Read the full post from Five Star Recipes via Blogdigger blo...
Sunday, 16 March 2008
This is great served over grilled meat or use your imagination and let me know how you used it....and loved it, LOL :) Cooking time includes refrigeration time. -- posted by Queen uh Cuisine...
Saturday, 09 February 2008
This spicy, yet fruity salsa, makes a great change to the regular tomato-based varieties. You can serve it as a side with just about anything, eat it with tortilla chips or add it to your favorite bur...
Wednesday, 06 February 2008
Recipe from: DOGMAGRILL Servings: 2 cups This is the ultimate fresh, green salsa. The addition of avocado gives it a wonderful creaminess! ...
Monday, 04 February 2008
I made this recipe because I was tired of bland guacamoles that called for only 3 or 4 ingredients. It's all about the FLAVOR. -- posted by Wine&dine Read more at: http://www.recipezaar.com/266214...
Saturday, 17 November 2007

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