This is a fantastic salsa. The chipotle adobo hot counterbalances the pineapple-mango sweet perfectly. ...

Here's a quick and easy recipe for salsa dip with Velveeta.     Ingredients 1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product 1 cup bottled Salsa (ex., TACO BELL® HOME ...

Make Pico as good as your grandmother's, from How to Cook Like Your Grandmother. Start with these ingredients:     ...

Pace Picante Sauce Hot picks up a win at the Fiery Food Challenge. The folks over at Serious Eats have this to say,  We often reach for this tomato-rich, sparky, classic blend. The Pace Team ...

You can save cash buying those giant bottles of Pace Picante sauce from Costco versus the tiny expensive ones from a grocery store. But what if you can't stand Pace because of the chunks? Or maybe you...

Here's Elise at Simply Recipes with a recipe for a salsa fresca. ...

Here's a handy list of salsa canning recipes and processes from Nancy C. Flores at NMSU, including some important safety tips. The author cautions, Acid, such as vinegar or lemon juice must be added ...

As the economy skids, you might want to take a look at your monthly food bill. Cheapcheez sez, "We save 50% + on salsa . What made us start to make our own?  It’s really simple and the cost of sa...

Jean Andrews in Red Hot Peppers, via Clay's Kitchen, presents a Mayan salsa recipe. ...

A convenient recipe for tomato salsa, from Art Smith, over at Oprah.com. ...

From the Paupered Chef, mix until blended. ...

Today we feature that good old American culinary standby, salsa. What's that you say? Salsa isn't an American food? Ah, but it is. ...

Origin of salsa and two recipes. Here's a hint about the source: ...

An article on salsa basics as well as tips for making your own signature salsas. ...

From Todd at Clay's Kitchen: an authentic Mexican salsa rojo (red salsa). Substitute tomatillos for tomatoes if preferred. ...

The Crispy Cook mixes up a batch of smoky chipotle salsa... ...

From the author of the One-Dish Vegetarian Maria Robbins, a pico recipe atop pasta using fresh tomatoes and sweet corn. ...

Tomato salsa recipe with skillet-blackened tomatos and fresh mint. ...

This recipe comes from Eating Well. I modified it only slightly. Serve with chips or on top of baked fish. 1 pound (about 3 medium vine-ripened tomatoes, diced 1/2 cup large green olives 1 bunch scal...

Simple, fresh and delicious. This salsa is great served with tortilla chips, spooned over scrambled eggs or an accompaniment to your favorite mexican dish. -- posted by CHILI SPICE...

Recipe from: SaffronMeSilly Servings: 15 I have tried a lot of different ways to make salsa, but this is by far the best and easiest salsa I've ever made. It is a constant favorite in my househol...

Recipe from: Chef #591363 Servings: 34 ounces I like this recipe so much because that fresh taste can?t be beat. The recipe is from my own kitchen, developed by me. I've tried other can tomato...

Roasted Serrano Salsa recipe - 46 calories Ingredients: 6 serrano chilies 1 lb tomato, finely diced 1/4 cup orange juice 2 tablespoons red onions, minced 2 tablespoons cilantro, diced 2 tablespoons ye...

Recipe from: California Rancho Cooking by Jacqueline Higuera McMahan Servings: about 5 cups The word sarsa belongs to the old vernacular favored by Californios when referring to their favorite thin...

Recipe from: Chef #710076 Servings: about 1 cup A chipotle salsa combined with a Cajun Seasoning recipe that I made after smoking jalapeño peppers. 3 medium tomatoes, chopped ½ medium oni...

A delicious and cheap alternative to store bought salsa!! The serrano peppers give this recipe some heat, and is great with your favorite mexican dish or by itself with tortilla chips -- posted by Ch...

Servings: 4 to 6 4 ounces feta cheese 4 ounces chopped green chilies ... Search for Recipes or Return to Cookbook Index...

It's good. -- posted by Austin nielson...

I really dislike canned / jarred salsa. The texture is often too pasty and there's zero freshness when all that really matters in good salsa is fresh ingredients....

Now you can create you own salsa with my recipe for Salsa Cruda. Nothing beats eating homemade salsa, instead of canned. It is fresh and packed full of nutrients. Remember...old fashioned recipes are ...