Pan-fried kitang with tofu-egg salsa

Kitang is a fish. What its scientific name is or by whatever other name it goes by is something I have yet to discover. It was the favorite fish of my late uncle Ben who would have grilled kitang almost every day after he was obliged to go on a low-fat, low-salt and low-sugar diet. Kitang is not alw...

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Tags: Pinoy Cook originals, Lunch & dinner, Fish & other seafood

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