Popular Ratings

Carmelita's Original Hot Salsa

Friday, 28 December 2007 | Gary

article thumbnailCarmelita's Original Hot Salsa  
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Joe T. Garcia's Salsa Picante

Wednesday, 06 February 2008 | Editor

article thumbnailStings a little.
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Hell on the Red Hot Party Dip

Saturday, 30 August 2008 | Editor

article thumbnailDown to my last bottle.
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Spotlight
Peanut and Chile Salsa
(0 ratings)
Sunday, 02 May 2010

Here's a spicy de arbol chile salsa recipe using peanuts. Includes two variations: one hot and one mild.

Peanut and Chile Salsa

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Carmelita's Original Hot Salsa
(9 ratings)
Tuesday, 30 March 2010
ImageCarmelita's Original Hot Salsa

 

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Chuy's Hatch Green Chile Salsa
(1 rating)
Friday, 18 September 2009

Texas-based Chuy's with a tomatillo, serrano, and green chile salsa recipe. Chuy's

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Salsa Verde Canning Recipe
(10 ratings)
Sunday, 02 August 2009
"I wanted a good canning recipe (and a safe one) for all the tomatillos I have in my garden, so after much searching I found this one. It is posted by Nancy Castleman on the Good Advice Press site under the name of Marc and Nancy's Salsa Verde, and I just moved it over here. The lemon and lime juices add the needed acidity for canning." -- posted by Mommy Melanie
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Velveeta Recipe
(0 ratings)
Saturday, 25 October 2008

H
ere's a quick and easy recipe for salsa dip with Velveeta.

 

 

Image

Ingredients
  • 1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product
  • 1 cup bottled Salsa (ex., TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa, Pace Picante, and so forth)

Prep

Cube the cheese, add bottled salsa, microwave for 3 min, stir, return to microwave for 2 minutes.

 

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Popular Recipes

Chevys Fresh Mex Salsa

Tuesday, 20 May 2008 | Editor

Servings: About 2 cups 1 pound tomatos½ onion2 jalapeño2 teaspoons black pepper1 teaspoon salt2 tablespoons cilantro
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Low sodium salsa, quick and tasty too

Saturday, 22 March 2008 | Editor

Cook's Illustrated recipe (requires subscription, free for 14 days): low sodium salsaChances are, you'll want to make your own salsa to avoid the salt. Most bottled salsas contain a fair amount of...
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Southwestern Salsa With Black Beans and Corn

Friday, 23 May 2008 | Editor

Recipe from: pigger Servings: 6 cups 1 ½ teaspoon cumin seeds2 15 ounce cans cans black beans, rinsed and drained1 15 ounce can whole kernel corn, drained1 red pepper, minced1 small purple onion,...
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Hot Salsa News

Tomato Growers Seeing Red (Washington Post)

Tuesday, 05 August 2008 | Editor

While throwing a few rotten tomatoes at U.S. regulators might help ease growers' pain, those involved in the latest salmonella epidemic would prefer cash for their trouble.
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Doritos Sizzlin' Picante

Monday, 04 February 2008 | Editor

This version of Doritos looked pretty much like the original Nacho Cheese flavor, with just about the same color of cheese spices. ...
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Rustlin Robs

Saturday, 07 June 2008 | Editor

On a recent visit to Fredericksburg, Texas, I encountered one Mr Rustlin Robs. Free samples of salsa, hot sauce, and more. Each area contained a bowl of wheat thin-like crackers for dipping. The...
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Popular Blog Items

Garden Fresh to Produce New Margaritaville Product Line

Tuesday, 19 February 2008 | Editor

Garden Fresh to Produce New Margaritaville Product LineCrain's Detroit Business has an article on the maker of Margaritaville's new salsa, tortilla, and dip product line: "Salsa sales hot:...
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How to Make a Really Good Salsa

Monday, 02 June 2008 | Editor

great article on salsa with a good recipe
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Essentials: Easy Enchiladas

Saturday, 15 March 2008 | Editor

Essentials: Easy EnchiladasEnchiladas may not be an essential part of everyone's cooking repertoire, but this recipe from The America's Test Kitchen Family Cookbook is so easy and versatile that I...
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